Greece Recipes – Aglaia’s Moussaka
Moussaka with Eggplants, Potatoes & Peppers Topped with Yoghurt & Olive Oil Béchamel
Read MoreMoussaka with Eggplants, Potatoes & Peppers Topped with Yoghurt & Olive Oil Béchamel
Read MoreMake the pastry dough by adding the egg to the flour, and gradually the olive oil and kneading. Add the salt, raki and water as needed to make the dough the right consistency. (Adding raki helps to make the pastry crunchier once cooked).
Read MoreThe Ottoman Turks occupied the Greek island of Crete for almost 300 years after overthrowing the Venetians in the 17th century .
Read MoreThe Greek island of Crete has seen many invasions in its long history – from Arabs, Venetians , Turks and more recently by Germany in the 2nd world war.
Read MoreThe city of Ephesus, not far from SelV uk in Aegean Turkey, is one of the largest and best preserved classical sites in the world. Archaeological evidence suggests that the site was inhabited as early as 1000 BC, and three millennia later it continues to attract as many as 2 million visitors every year.
Read More