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Articles 

Study Guide: A Short History of Tea

Pilot Guides China, England, Facts, Food, History, India, Japan, origin, South America

Drinking Tea plays a central part in our lives. It is a universal phenomenon with millions of people the world over enjoying tea on a daily basis. It is hard to imagine a world without tea. In fact it has become the most widely consumed beverage on earth after water.

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Articles 

Crunchy Delights: Snack on Mopani Worms

Pilot Guides Facts, Food, History, origin, South Africa, Zimbabwe

Zimbabweans have a long history of collecting edible caterpillars for food, to sell, or to exchange with their neighbours for other necessities. They have used the same methods to harvest mopani worms for centuries.

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Articles 

A Taste of Brazilian Cuisine: Bahian Cooking

Pilot Guides Brazil, Facts, Food, origin

Bahian cuisine, revered throughout Brazil as the country’s best, evolved from an improvisation of African, Indian and Portuguese dishes using predominantly local ingredients.

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Articles 

Taste of Australia: Chomp on a Kangaroo

Pilot Guides Australia, Facts, Food, History, origin

Australian cuisine is a rich melee of food from the vast number of different cultures that have settled on the continent in the last 200 years, as well as traditional Aboriginal foods which, like kangaroo, are native to the bush.

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Guinea Pig: A Peruvian Delicacy

Pilot Guides Ecuador, History, origin, Peru

While for many people the world over the guinea pig is considered a cute and fluffy pet, In Peru they are a delicacy!

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The WW2 Battle of Crete


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