Grilled Lobster and Yucca with a Fresh Cilantro Butter Sauce – Cuba Recipe
Remove the yucca from the boiling water and plate with the grilled lobster when it is cooked through.
Read moreRemove the yucca from the boiling water and plate with the grilled lobster when it is cooked through.
Read morePour the flambé over the fruit and serve.
Read moreSweat in 1 tbls of olive oil until onion browns slightly.
Read morePut the fish head in a pot with 7 cups water and bring to a gentle boil over medium heat. Reduce the heat to medium-low and simmer until the liquid is reduced by 1 cup, about 30 minutes. At this time you may discard the fish head if you wish.
Read moreWash the beef bones, place in a large soup pot and add water to cover. Bring to a boil over low heat and immediately pour off this “first boiling” water and discard. Re-boil and skim off any foam to get a clear both.
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