1. Place the beef in a large bowl and add all the marinade ingredients. Cover and marinade for at least 8 hours or preferably over night.
2. Drain off the liquid from the marinade and reserve. Remove the peppercorns, onions and garlic. Separate vegetables from the meat. Dry the meat thoroughly on kitchen paper.
This month, given recent events, we focus on Beirut, and the people and products within the food and hospitality industry serving multi-dimensional initiatives to support the community, share a love of food, and rebuild a city so relentlessly torn-down.
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One of the things we have enjoyed the most about travelling the world is EATING the world! And the best part? Even when you can’t travel, you can get a taste of any culture through its cuisine. Here are some of our favourites!
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A delicious dish of stuffed vegetables, typically eaten at the beginning of the meal. This dish represents the culmination of a day spent at market, surrounded by the sights and smells of fresh ingredients.
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The migas alentejo is one of the most popular dishes from the Alentejo region. Like açordas and other dishes of this region of Portugal, the basic ingredient is the bread, traditional product of Alentejo (formerly called “breadbasket” of Portugal , due to the production of grain). The meat used is normally pork , another product with great regional traditions.
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