Travel in the South of France
Our journey through Southern France began in Bordeaux, before kayaking on the Dordogne river.
Read more
France
France Recipes – Bouillabaisse by Christian Buffa
Originally a fisherman’s dish prepared from the leftovers of the daily catch the Bouillabaisse has been turned into high cuisine in recent years and has been protected by a charter since 1980. There are now only about a dozen restaurants in Marseilles that prepare the bouillabaisse accordingly.
Read more
10 Christmas Markets You Might Not Have Heard Of
There’s nothing like wandering through twinkling Christmas markets. The big ones are brilliant and awe-inspiring, but there are some real gems off the beaten track.
Read more
France Recipes – Tarte au Citron by Fabien Pasquale
We prepared this Tarte au Citron (lemon tart) in Menton, the lemon capital of France. Lemon Tart is a firm traditional staple in this sunny spot on the Riviera, but chef Fabien Pasquale decided to make a modern, much lighter version that suits the climate wonderfully. The preparation separates into that of pastry and filling.
Read more
France Recipes – Ragout de Mouton
1kg small rock fish for the stock
1 kg potatoes, peeled and cut into quarters
1 shoulder of lamb cut into medium size pieces