KEBAB KARAZ – CHERRY KEBAB
To serve: Place the triangles of bread on a plate and cover with meatballs and cherry sauce. Garnish with pine nuts and serve immediately.
Read MoreTo serve: Place the triangles of bread on a plate and cover with meatballs and cherry sauce. Garnish with pine nuts and serve immediately.
Read MoreVietnam Recipes: Goi Buoi (Crab Salad)
Read MoreFalafel are small fried balls made up of crushed chickpeas, fava beans or both, and various spices. It has been suggested that the dish has its origins in Egypt, though today is widely consumed across North Africa and the Middle East, and even as far as Greece!
Read More500gr filets of one fish Sea bass, Tilapia, Grouper, Grey mullet or whatever meaty fresh fish you can get
Read MoreThanks to Chef Moha Orchid from Cookies and Couscous, New York for this recipe
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