Facts Archives - Page 16 of 43

Bahian cuisine, revered throughout Brazil as the country’s best, evolved from an improvisation of African, Indian and Portuguese dishes using predominantly local ingredients.

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Art in Antwerp: Paul Rubens

There’s plenty of scope for exploring the Rubens legacy in his home town of Antwerp, with the main three stops being Rubenshuis, The Cathedral of our Lady and Royal Museum of Fine Arts.

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Corsica, Sicily and Sardinia: Speciality Foods

The local speciality in Corsica is goats milk. For a couple of dollars you can stop off at the goat herders hut on the way up to milk the goats. Meals to make from the delicious goats milk include Minestra di castagnigna, a traditional Corsican chestnut soup with goats milk.