Creole cuisine in Guadeloupe
Guadeloupe is the center of the Caribbean’s Creole culture, boasting a spirited blend of French and African influences.
Read moreGuadeloupe is the center of the Caribbean’s Creole culture, boasting a spirited blend of French and African influences.
Read moreIn Guadeloupe you can step into the past to witness sugar cane still being cut by hand and transported via oxen and carts. This work was once performed by slaves, but today their descendents are free to own their own land.
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