Creole cuisine in Guadeloupe
Guadeloupe is the center of the Caribbean’s Creole culture, boasting a spirited blend of French and African influences.
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Guadeloupe
Guadeloupe’s Past: The Sugar Cane Harvest
In Guadeloupe you can step into the past to witness sugar cane still being cut by hand and transported via oxen and carts. This work was once performed by slaves, but today their descendents are free to own their own land.
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