Palestine Recipes: Atayef
Atayef is a dessert made by Palestinian Muslims to break the fast during Ramadan. The crust looks a bit like a small pancake but has a different taste. It is made with nuts and goat cheese.
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Saturday, September 19, 2026
Food
Crunchy Delights: Snack on Mopani Worms
Zimbabweans have a long history of collecting edible caterpillars for food, to sell, or to exchange with their neighbours for other necessities. They have used the same methods to harvest mopani worms for centuries.
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Recipe: Pasta Mary Montaña
A delightful Spanish dish of chicken, fish, vegetables, wine, and brandy.
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Germany Recipes – Franconian Sausages & Sauerkraut
Pull over the bowl with the casings made of pigs gut. Pick one out and find the end of the skin. Then, take a funnel and slip the casing over the end in one deft movement. Stuff the casing with the mixture, before tying it off to make a sausage.
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3 Fascinating Facts about Chocolate
Chocolate! A guilty pleasure for all of us, and a treat for those with a sweet tooth. What most people don’t appreciate is that it has a rich history and the industry that it has evolved into. Here are 3 facts on chocolate that will leave your mind blown.
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