Food Archives - Page 18 of 28

Lap-lap is made from grated vegetables such as manioc, taro or yam which are soaked in coconut milk to form a paste.

Iran Food Guide

Iranians like to mix up their sweet and savoury flavours. Rice is the basic staple, but it is often mixed up with meat and fruit or vegetables to make a dish called polo, and served with stews (khoresh), or the ubiquitous kebab.

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TV Shows: World Food – Morocco Features Staple foods

Bread or ‘khubz’, the most basic and essential food is sacred in Morocco. The Prophet ordered that that bread be treated with the utmost respect, so any bread found thrown away in the street must be moved out of the way of foot traffic with a short prayer. Loaves are baked early morning in terracotta gas’a – a communal oven.

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The Mughlai Cuisine

Mughlai Cuisine was developed during the Mughal Empire fusing the existing Persian and Indian Cuisines…

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A Taste of Brazilian Cuisine: Bahian Cooking

Bahian cuisine, revered throughout Brazil as the country’s best, evolved from an improvisation of African, Indian and Portuguese dishes using predominantly local ingredients.