Pisco: The National Drink of Chile
Most people have heard of the Mexican Margarita, but less so the Chilean rival Pisco – a strong alcoholic drink similar in smell to Vodka and usually served with egg whites!
Read moreMost people have heard of the Mexican Margarita, but less so the Chilean rival Pisco – a strong alcoholic drink similar in smell to Vodka and usually served with egg whites!
Read moreMaricao celebrates la toma de cafe every year. The festival takes place in the plaza town and features folkloric music, crafts displays, typical cuisine and demonstrations of coffee preparations.
Read moreChicken Pilau is a perennial favourite and served on special occasions. Pilau is a rice-based dish of Indian origin that has been adopted by Kenyans as their own. Many people serve Pilau at their weddings or prepare it when they have special guests coming to visit. It is traditionally served with a fresh and spicy salad called Kachumber or the Swahili Kachumbari.
Read moreSeafood in New Zealand is a national specialty; although it can be expensive, it is definitely worth the money – fish in NZ is fresh and recipes delicious!
Read moreThe Japanese tea ceremony is closely linked with the appreciation of art and nature, and is a ritual brimming with culture and timeless etiquette.
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