Palestine Recipes: Makloubeh
There are numerous variations – you can use lamb, beef, chicken, or fish to prepare – the basic methods remains the same. You can also make this dish with any type of vegetable.
Read moreThere are numerous variations – you can use lamb, beef, chicken, or fish to prepare – the basic methods remains the same. You can also make this dish with any type of vegetable.
Read moreMousakhan
Read moreAtayef is a dessert made by Palestinian Muslims to break the fast during Ramadan. The crust looks a bit like a small pancake but has a different taste. It is made with nuts and goat cheese.
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Read morePalestinians are fighting to preserve their food culture and to establish food sovereignty – free from the Israeli occupation that dominates the lives of many.
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